英式小圓煎餅Crumpet的做法怎麼做

簡介 12年在墨爾本發現這英國早餐或下午茶的小點心在超市是那麼的普遍，於是買來一試，抹上花生醬和煉奶，那滋味，蠻特別！不過孩子對糖漿情有獨鐘。 British spongy little griddle cake becomes delicious because the nooks and crannies on top absorb melted delicious toppings. 材料 溫熱牛奶warmmilk150克g 糖sugar1/2茶匙tsp 酵母yeast5克g 中筋面粉plainflour110克g 鹽salt少許few 蘇打粉bakingsoda1/4茶匙tsp 冷水coldwater15克g 做法

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   溫熱牛奶和糖溶解，灑上酵母，靜置10分鐘；Pour lukewarm milk into a small bowl with sugar, whisk in the yeast, leave in a warm place for 10 mins.

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   面粉和鹽過篩；Sift the flour & salt into a container.

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   酵母液倒進面粉裡；Pour the yeast liquid into the flour.

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   使勁攪拌5分鐘直到粉漿變得順滑；Beat vigorously for 5 mins to make a smooth batter.

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   置於溫暖處並以濕佈遮蓋30分鐘；Cover the container with a clean, wet towel and put in a warm place for 30 mins.

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   時間到瞭，面糊大量起泡；Now the battle doubles in volume with a lot of bubbles.

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   蘇打粉拌入水中；Dissolve the baking soda in cold water.

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   接著將之拌入面糊；Beat it into the batter.

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   煎蛋圈內抹油，置於不沾鍋上，以中小火煎6分鐘；Put the greased rings onto a greased pan, fill with batter, cook for 6 mins.

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    可開另一個鍋繼續煎；Continue cooking with another pan.

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    取出煎蛋圈，直到表面變幹；將煎餅翻面再煎2分鐘。Loosen the ring till the top is no longer wet. Turn over and cook the other side for 2 more mins or till lightly browned.

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    趁熱倒入糖漿一起享用；Serve the crumpets warm and spread with syrup.

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    當然可依個人喜好搭配花生醬、果醬、牛油或者茅屋芝士。Feel free to choose peanut butter, jam, butter or cottage cheese.

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    謝謝支持！Thank you for your support!