五味螺肉的做法怎麼做

材料

"螺肉 8兩","泰式甜雞醬 2大匙","糖 2茶匙","米醋 1茶匙","番茄醬 2茶匙","醬油膏 1/4茶匙","蒜末 1茶匙","薑末 1茶匙","香菜末 1茶匙",

做法

螺肉(花枝或章魚)川燙好過一下冷水,放入冰箱冷藏約20分鐘 將辛香料及所有調味料拌好,均勻的淋在海鮮上即可