"鮪魚罐頭 200g","牛番茄 半顆","洋蔥 半顆","可頌 2個","起司片 2片","美生菜 適量","美式海鱻醬 適量","優鮮美滋(烘焙版) 適量"
1、牛蕃茄切丁、洋蔥切碎。可頌中間切開後抹上優鮮美滋,放上起司片在放入烤箱使其融化。鮪魚罐頭加入美式海鱻醬、洋蔥、蕃茄丁混合均勻。
2、依順序層疊可頌→美生菜→內餡即可。