味噌小火鍋的做法怎麼做

簡介 在寒冷的冬天裡,最會想到的就是吃個小火鍋,熱熱的吃慢慢的享受,溫暖瞭全身,真的是一大幸福 材料

"大白菜 適量","青花菜 適量","鮮香菇 適量","南瓜 適量","青彩椒 適量","杏鮑菇 適量","金針菇 適量","芋頭 適量","素刺參 適量","素蝦仁 適量","荷蘭豆 適量","芝麻 少許","味噌 適量","昆佈 適量","鹽 適量","糖 適量",

做法

將所有食材擺好在鍋中 另外一鍋煮調味料湯底,煮好後倒進食材中,再用小傢夥邊煮邊吃 食材