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發面千層餅的做法怎麼做

時間:2019-07-04 11:53:55 來源:網絡投稿   編輯:美食
簡介 曾經多少次在外地街頭小販的窯爐旁聞過那陣陣麥香和芝麻香,又曾經在羊城某個小巷的一傢簡陋小吃店品嘗過新鮮出爐的發面餅,還曾在夢中一口一口地品⋯⋯今,終能在傢隨時隨刻炮制出自傢制的香蔥千層餅啦! This is especially designed for someone, who always demands simple but superb quality food, like ME! 材料 白芝麻2湯匙 酵母1茶匙 1/4茶匙 溫水125g 蔥花35g 中筋面粉180g 2/3茶匙 五香粉1/2茶匙 中筋面粉1湯匙 橄欖油2湯匙 做法
    • step1
    1

    把酵母水裡3種材料混合,靜置5分鐘;Mix all ingredients under (A) in a small bowl and rest for 5 mins.

    • step2
    2

    把面糊裡4種材料放進大盆子裡;Put all ingredients under (B) in a big container.

    • step3
    3

    以筷子拌勻,加入酵母水溶液,大致成團即可,靜置30分鐘至雙倍大;Mix well all with chopsticks, form a rough dough with spatula, rest for 30 mins till double.

    • step4
    4

    案板上灑上面粉,按壓面團擠出空氣,搓揉至表面光滑;Sprinkle flour onto the table and press the dough, knead till the surface is smooth.

    • step5
    5

    面團搟至3mm厚長方形,淋油灑粉,塗抹均勻;Roll the dough to 3mm thick, oil the surface with flour, apply evenly with fingers.

    • step6
    6

    卷成長條狀後再卷成圓形並搟成直徑約24cm的圓餅;Roll up the flat dough from one side to form a snake-shaped dough then reshape to a round dough, roll flat again to 24cm.

    • step7
    7

    煎鍋淋油,把圓面餅移到鍋內,灑水,灑芝麻,蓋蓋,靜置30分鐘;Oil the 28cm pan before moving the flat dough to it, sprinkle water & sesame, press a bit, cover, rest for 30 mins.

    • step8
    8

    直接開中小火煎15分鐘(明火要小);Turn on medium heat (4) for 15 mins.

    • step9
    9

    翻過來,蓋蓋,再煎10分鐘;Flip, cover and cook for another 10 mins.

    • step10
    10

    這樣就成功瞭!It is now time to enjoy!

    • step11
    11

    我的朋友們都做瘋瞭!All my friends love eating and following this easy recipe.

    • step12
    12

    配一杯熱情果薄荷茶,喜好不?Do you fancy for a cup of herb tea with passion fruit?

    • step13
    13

    成品切塊上桌

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