發面千層餅的做法怎麼做

簡介 曾經多少次在外地街頭小販的窯爐旁聞過那陣陣麥香和芝麻香，又曾經在羊城某個小巷的一傢簡陋小吃店品嘗過新鮮出爐的發面餅，還曾在夢中一口一口地品⋯⋯今，終能在傢隨時隨刻炮制出自傢制的香蔥千層餅啦！ This is especially designed for someone, who always demands simple but superb quality food, like ME! 材料 白芝麻2湯匙 酵母1茶匙 糖1/4茶匙 溫水125g 蔥花35g 中筋面粉180g 鹽2/3茶匙 五香粉1/2茶匙 中筋面粉1湯匙 橄欖油2湯匙 做法

1. 
   1

   把酵母水裡3種材料混合，靜置5分鐘；Mix all ingredients under (A) in a small bowl and rest for 5 mins.

2. 
   2

   把面糊裡4種材料放進大盆子裡；Put all ingredients under (B) in a big container.

3. 
   3

   以筷子拌勻，加入酵母水溶液，大致成團即可，靜置30分鐘至雙倍大;Mix well all with chopsticks, form a rough dough with spatula, rest for 30 mins till double.

4. 
   4

   案板上灑上面粉，按壓面團擠出空氣，搓揉至表面光滑；Sprinkle flour onto the table and press the dough, knead till the surface is smooth.

5. 
   5

   面團搟至3mm厚長方形，淋油灑粉，塗抹均勻；Roll the dough to 3mm thick, oil the surface with flour, apply evenly with fingers.

6. 
   6

   卷成長條狀後再卷成圓形並搟成直徑約24cm的圓餅；Roll up the flat dough from one side to form a snake-shaped dough then reshape to a round dough, roll flat again to 24cm.

7. 
   7

   煎鍋淋油，把圓面餅移到鍋內，灑水，灑芝麻，蓋蓋，靜置30分鐘；Oil the 28cm pan before moving the flat dough to it, sprinkle water & sesame, press a bit, cover, rest for 30 mins.

8. 
   8

   直接開中小火煎15分鐘（明火要小）；Turn on medium heat (4) for 15 mins.

9. 
   9

   翻過來，蓋蓋，再煎10分鐘；Flip, cover and cook for another 10 mins.

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    10

    這樣就成功瞭！It is now time to enjoy!

11. 
    11

    我的朋友們都做瘋瞭！All my friends love eating and following this easy recipe.

12. 
    12

    配一杯熱情果薄荷茶，喜好不？Do you fancy for a cup of herb tea with passion fruit?

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    13

    成品切塊上桌