發面千層餅的做法怎麼做
-
把酵母水裡3種材料混合,靜置5分鐘;Mix all ingredients under (A) in a small bowl and rest for 5 mins.
-
把面糊裡4種材料放進大盆子裡;Put all ingredients under (B) in a big container.
-
以筷子拌勻,加入酵母水溶液,大致成團即可,靜置30分鐘至雙倍大;Mix well all with chopsticks, form a rough dough with spatula, rest for 30 mins till double.
-
案板上灑上面粉,按壓面團擠出空氣,搓揉至表面光滑;Sprinkle flour onto the table and press the dough, knead till the surface is smooth.
-
面團搟至3mm厚長方形,淋油灑粉,塗抹均勻;Roll the dough to 3mm thick, oil the surface with flour, apply evenly with fingers.
-
卷成長條狀後再卷成圓形並搟成直徑約24cm的圓餅;Roll up the flat dough from one side to form a snake-shaped dough then reshape to a round dough, roll flat again to 24cm.
-
煎鍋淋油,把圓面餅移到鍋內,灑水,灑芝麻,蓋蓋,靜置30分鐘;Oil the 28cm pan before moving the flat dough to it, sprinkle water & sesame, press a bit, cover, rest for 30 mins.
-
直接開中小火煎15分鐘(明火要小);Turn on medium heat (4) for 15 mins.
-
翻過來,蓋蓋,再煎10分鐘;Flip, cover and cook for another 10 mins.
-
這樣就成功瞭!It is now time to enjoy!
-
我的朋友們都做瘋瞭!All my friends love eating and following this easy recipe.
-
配一杯熱情果薄荷茶,喜好不?Do you fancy for a cup of herb tea with passion fruit?
-
成品切塊上桌