白花椰菜加自制沾醬的做法怎麼做

簡介 無敵簡單又超好吃!隻要五分鐘! 材料

白花椰菜Cauliflower 1顆pc,美乃滋Mayonnaise 1/4杯cup,番茄醬Ketchup 1/4杯cup

做法

1、切白花椰菜, 清洗幹凈後放進大碗裡.Cut cauliflower and wash clean, then put them into a large bowl.

2、看一下碗底有沒有一小攤水堆積, 如果沒有的話可以多加一大匙的水.Check if there is a small pool of water form in the bottom of the bowl. If not, add a tablespoon of water.

3、碗蓋上蓋子或者可微波的保鮮膜(撮幾個洞). 微波約一分鐘. (English instruction below)

Cover the bowl with a microwave-safe lid or microwavable plastic wraps. Then microwave (poke a few holes on the top). Microwave for 1 minute.

4、拿出後可以試試看是不是您喜愛的軟度, 如果覺得不夠熟可以一次加熱15秒直到您喜歡的程度. Test for tenderness and repeat at 15-second intervals until the cauliflower is steamed to your liking.

5、混和美乃滋和番茄醬 1:1做沾醬.Mix mayonnaise and ketchup 1:1 for dip.

6、完成！請享用！