四物關東煮的做法怎麼做

簡介 關東煮換口味. 來個四物湯底. 煮出來的食材散發著中藥香味~ 材料

"香菇 5朵","杏鮑菇 一根","番茄 1個","木耳 1片","美人心 6根","玉米筍 6根","鵪鶉鳥蛋 8個","油豆腐 12片","高麗菜 1/4個","素食火鍋料 適量","紅棗 12個","四物中藥包 1包","水 適量","香油 1大匙","薑絲 1小把","酒 1大匙","鹽巴 適量",

做法

四物湯底四物中藥包加入水和紅棗,先煮20分鐘. 再加入調味料（素食火鍋料、香油、薑絲、酒、鹽），放入油豆腐再煮5分鐘.續加入關東煮菜料燙熟,起鍋擺盤.