葡萄牛奶吐司面包的做法怎麼做

簡介 This recipe for winter season in Carmel, Indiana, USA Temperature 66F in house Used oven to rise 材料 Breadflour300g Sugar45g Butternosalt40g Salt7g Grapes35g Milk205g QK.riseyeast4 Egg1 做法

1. 
   1

   Mix bread flour, sugar, salt, quick rise yeast, milk, egg together, and put all in mixer

2. 
   2

   Use low speed to mix about 4-5 min, then change to high speed mode. Continues to 10-15min

3. 
   3

   Until you can make a very thin film

4. 
   4

   Make them round, put them into fermentation room to rise。Until fermented twice as big

5. 
   5

   Put it in mixer and add unsalted butter to mix, until skin is very bright

6. 
   6

   Separate two and module

7. 
   7

   搟卷兩次，入toast model

8. 
   8

   放進fermented room , until rise 8/10 high

9. 
   9

   進考箱350F 30-40min

10. 
    10

    取出，冷卻