冷萃咖啡的做法怎麼做

簡介 每當傢裡的咖啡存量很低的時候，就有很多人送來，這時，最好就用來冷泡，不酸不澀，蠻不錯。 Instead of buying the over-priced coffee, you can home make it. There's no great secret at all, just two ingredients with the ratio of coffee to water 1:5. 材料 咖啡粉5湯匙 冷水450克 做法

1. 
   1

   把咖啡豆研磨，不需要很細致；Grind the coffee beans coarsely.

2. 
   2

   把咖啡粉和過濾冷水混合於一個瓶子(A)裡，置於雪櫃冷泡一晚；In a jar, add coffee powder and filtered cold water, mix well, sit overnight for more than 12 hours.

3. 
   3

   準備另一個瓶子(B)，把咖啡倒進去，沈淀的咖啡粉會留在(A)瓶底；再靜置一會兒；Pour the coffee into another jar (without filter paper) and sit for sometime.

4. 
   4

   再把咖啡倒進已洗凈的瓶子(A)，咖啡隨時可以喝瞭；完全不需要濾紙；Pour the coffee back to the cleaned jar.

5. 
   5

   依喜好加入糖漿或者牛奶制成各種咖啡。Create your own coffee by adding syrup or milk.